About SMAKKi

GASTROTARGI SMAKKi is Poland’s most awaited business event for hospitality & foodservice professionals. Joining us with a stand is your opportunity to meet face-to-face with Poland’s leading buyers and decision makers, promote your products and services, increase awareness and generate valuable leads for the whole year ahead.

It’s the place, where all the major industry events are running as we strongly believe in our common goal: the development of horeca industry, understood as the development of any hospitality and foodservice business, the acquisition of new competences and skills and the raising of the level of professionalism of the services and products offered. All of this is done in order to provide the highest quality to those who are most important: our guests and customers.

Hospitality and foodservice is our common cause, so let’s meet at the GASTROTARGI SMAKKi and build our future together.

SMAKKi programme

23.03.2023

Professional, practical and very substantive about gastronomy

It will be very up-to-date and incredibly interactive, not an easy journey through the biggest difficulties facing the catering industry today.

23.03.2023

Coffee Championships by Tom Obracaj & Marcin Rusnarczyk

A competition for young Baristas, where competitors will demonstrate their skills in preparing delicious coffee.

23.03.2023

Green Kitchen Project by SMAKKi

24.03.2023

Dietary catering – knowledge from A to Z

An education and training programme aimed at investors running or planning to start a business based on the production of catering dishes.

24.03.2023

“CUP of Poland” roaster championships

A nationwide competition for roasters in which baristas serve espresso based on beans competing for the title of the best coffee of the year 2023.

24.03.2023

Green Kitchen Project by SMAKKi

An innovative programme providing knowledge about recipes, trends and ecological and pro-climate solutions that need to be implemented to remain competitive in the HoReCa market during the ongoing global green transition. Green kitchen is the kitchen of the future.

25.03.2023

EdukkuJEMY conference

EdukkuJEMY is a full-day conference for the catering industry at every level: employees, managers, chefs, restaurant owners and investors. During this unique meeting, experts will address current topics on running a gastro business and present ready-made solutions

25.03.2023

Culinary competition

New culinary competition - details coming soon

25.03.2023

Green Kitchen Project by SMAKKi

An innovative programme providing knowledge about recipes, trends and ecological and pro-climate solutions that need to be implemented to remain competitive in the HoReCa market during the ongoing global green transition. Green kitchen is the kitchen of the future.

News

SMAKKi trade fair starts within:

General sponsor

Strategic partners

Stalgast

Media patronage

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