Sales Coordinator
Komat
Head of Purchasing and Business Development
Grafen Europe
Brand Ambasador
Segafredo Zanetti Poland
DPD Food Sales Coordinator
DPD Polska
BWT
Key Account Manager
DBL Wynajem Odzieży Roboczej Sp. z o.o
CEO of companies
V4B Vision For Business
Co-owner
MEIKO Clean Solutions Polska Sp. z o.o.
Managing Director
Kraft Heinz Foodservice Poland
Chef
Executive Chef
Sodexo Poland
Founder of GastroWiedza
Catering expert and practitioner with many years of experience
GASTROTARGI SMAKKi is on a par with world-class events. We bring together more than 100 top-class exhibitors and manufacturers from the HoReCa industry. They are the driving force behind our work and the reason for our success.
The first edition of GASTROTARGI SMAKKi marked a successful debut of the event, in which the business approach to gastronomy and the care for its development were evident in the offers and stands of the exhibitors!
“The first edition of SMAKKi is a confirmation that the HORECA industry is based primarily on building mutual relationships that result in business success – such was the SMAKKI event. The meeting in one place of Manufacturers, Restaurateurs and Companies working in the professional industry gives room for discussions about the future, the directions and needs of the HORECA sector”
Hempeat
“The first edition of SMAKKi is a confirmation that the HORECA industry is based primarily on building mutual relationships that result in business success – such was the SMAKKI event. The meeting in one place of Manufacturers, Restaurateurs and Companies working in the professional industry gives room for discussions about the future, the directions and needs of the HORECA sector”
“HoReCa sector is definitely unique in a way that it is very targeted and, I would even say, it has always been very much focused on personal relations and relationship building at industry events. At SMAKKi, we were counting on specific sales leads and this fair did its job. There were no busloads of young people there, but actual business customers with specific needs, a very mature approach and solid knowledge.”
Winterhalter
“Today’s HoReCa market needs to move away from patterns and enter new, often surprising and extremely effective solutions. The DPD Food service is exactly such a solution. We had many discussions during the fair, which will certainly translate into fruitful cooperation. I am glad that we were part of SMAKKi. I would also like to emphasize the friendly atmosphere and the organisers’ care for each exhibitor, which seems to be a signature of SMAKKi.”
DPD
“For us, it is not only about the final customer, i.e. the owner of the catering facility, who is important, but also about trade partners, who are an extension of our arm. They are the ones who spread the Komat brand on the Polish and international market, so presenting new products to them at the fair is very important to us. 90% of our most important customers came to SMAKKi to meet and learn about new products, which is not easy with the current pace of life.”
Komat
“We turned our attention to SMAKKi because it is a new format in Poland and we strongly believe that it can become a leading event in the industry. Part of our business is based on providing the right water for the HoReCa industry: hotels, restaurants and cafés, and it is the task of our brand to provide products such as catering filters or dispensers to optimally filter water. This is precisely the range of products we presented extensively at the trade fair.”
BWT Polska
“We tried to prepare our products in such a way that we could show their new unveilings and concepts, as well as their various usability in restaurants or at petrol stations. At SMAKKi, we achieved the objective of boosting our brand image, as we managed to invite many customers, including decision-makers, which is not always easy. This time they actually came and had time for us.”
AJ Food, brand partner of Farm Frites
We are all united by a common goal: the development of gastronomy, understood as the development of any gastrobusiness, acquiring new competencies and skills and raising the level of professionalism of services and products offered. All this in order to be able to provide the highest quality to those who are, after all, the most important - our guests and customers.
“The first edition of SMAKKi is a confirmation that the HORECA industry is based primarily on building mutual relationships that result in business success – such was the SMAKKI event. The meeting in one place of Manufacturers, Restaurateurs and Companies working in the professional industry gives room for discussions about the future, the directions and needs of the HORECA sector”
Hempeat
Współwłaściciel
“The first edition of SMAKKi is a confirmation that the HORECA industry is based primarily on building mutual relationships that result in business success – such was the SMAKKI event. The meeting in one place of Manufacturers, Restaurateurs and Companies working in the professional industry gives room for discussions about the future, the directions and needs of the HORECA sector”
“HoReCa sector is definitely unique in a way that it is very targeted and, I would even say, it has always been very much focused on personal relations and relationship building at industry events. At SMAKKi, we were counting on specific sales leads and this fair did its job. There were no busloads of young people there, but actual business customers with specific needs, a very mature approach and solid knowledge.”
Winterhalter
Director of Communications and Marketing
“Today’s HoReCa market needs to move away from patterns and enter new, often surprising and extremely effective solutions. The DPD Food service is exactly such a solution. We had many discussions during the fair, which will certainly translate into fruitful cooperation. I am glad that we were part of SMAKKi. I would also like to emphasize the friendly atmosphere and the organisers’ care for each exhibitor, which seems to be a signature of SMAKKi.”
DPD
Sales Coordinator
“For us, it is not only about the final customer, i.e. the owner of the catering facility, who is important, but also about trade partners, who are an extension of our arm. They are the ones who spread the Komat brand on the Polish and international market, so presenting new products to them at the fair is very important to us. 90% of our most important customers came to SMAKKi to meet and learn about new products, which is not easy with the current pace of life.”
Komat
Marketing Department
“We turned our attention to SMAKKi because it is a new format in Poland and we strongly believe that it can become a leading event in the industry. Part of our business is based on providing the right water for the HoReCa industry: hotels, restaurants and cafés, and it is the task of our brand to provide products such as catering filters or dispensers to optimally filter water. This is precisely the range of products we presented extensively at the trade fair.”
BWT Polska
Marketing Director
“We tried to prepare our products in such a way that we could show their new unveilings and concepts, as well as their various usability in restaurants or at petrol stations. At SMAKKi, we achieved the objective of boosting our brand image, as we managed to invite many customers, including decision-makers, which is not always easy. This time they actually came and had time for us.”
AJ Food, brand partner of Farm Frites
marketing manager
The development of the Polish gastronomy industry is our common cause. That is why GASTROTARGI SMAKKi is attended by leading manufacturers of equipment, as well as technology and food products suppliers for HoReCa. We invite everyone to become a part of this business event.
Grzegorz Sendor
GASTROTARGI SMAKKi MANAGER
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