About GASTROTARGI SMAKKi

Our mission

It is our mission that sets the direction in which we are heading and is the reference point for our actions.

  • We strive to make the Polish horeca market one of the leading markets in Europe in terms of quality and volume of products and services offered
  • We want to have a real impact on the development of the horeca market and actively support the culture of eating out in Poland
  • We educate and raise awareness of all participants in the horeca industry and consumers in terms of ecology and sustainable development principles

We are convinced that strategic common goals and cooperation are the driving force behind the development and success of individual companies and the industry as a whole, which is why for us the trade fair GASTROTARGI SMAKKi means:

  • AN ATMOSPHERE conducive to developing networks, finding new business partners and buyers for the products and services on offer
  • A FIRST-CHOICE MEETING PLACE for all companies and professionals operating in the horeca market, where the latest products, services and trends in the industry are presented
  • A COMMUNITY integrated around a common goal and actively supporting each other in mutual development, sharing knowledge and experience.

All those who operate in the horeca industry are invited to cooperate and meet during the first edition of GASTROTARGI SMAKKi, which will take place on 23-25 March 2023 at the EXPO XXI halls in Warsaw.

Programme Board

Anna Dębska

Co-owner of AFMedia Marketing Agency

Co-owner of the portal GdzieZjesc.info

Grzegorz Braun

Komat Mieczysław Kozłowski

Sales Coordinator / Project Manager

Marcin Dyrda

Founder of GastroWiedza

Catering expert and practitioner with many years of experience

Beata Jaworska

KraftHEINZ Polska

Foodservice Category & Marketing Manager

Katarzyna Kołakowska

Stalgast Sp. z o.o.

Trade Marketing Manager

Justyna Ładzińska

Hospitality Events Organiser

Robert Orszulak

Owner

ON Lemon Sp. z o. o. i wspólnicy sp. j.

Marcin Rusnarczyk

Co-owner of Apro Trade coffee roasting plant

Polish Barista Champion. Judge of Polish and International Barista Championships.

Marcin Wajda

Winterhalter Gastronom Polska Sp. z o.o.

PR and Marketing and Director

SMAKKi programme

23.03.2023

„Gastronomy business in practice” conference

It will be very up-to-date and incredibly interactive, not an easy journey through the biggest difficulties facing the catering industry today.

23.03.2023

Coffee Championships by Tom Obracaj & Marcin Rusnarczyk

A competition for young Baristas, where competitors will demonstrate their skills in preparing delicious coffee.

23.03.2023

Green Kitchen Project by SMAKKi

An innovative programme providing knowledge about recipes, trends and ecological and pro-climate solutions that need to be implemented to remain competitive in the HoReCa market during the ongoing global green transition.

24.03.2023

Dietary catering – knowledge from A to Z

An education and training programme aimed at investors running or planning to start a business based on the production of catering dishes.

24.03.2023

“CUP of Poland” roaster championships

A nationwide competition for roasters in which baristas serve espresso based on beans competing for the title of the best coffee of the year 2023.

24.03.2023

Green Kitchen Project by SMAKKi

An innovative programme providing knowledge about recipes, trends and ecological and pro-climate solutions that need to be implemented to remain competitive in the HoReCa market during the ongoing global green transition. Green kitchen is the kitchen of the future.

25.03.2023

EdukkuJEMY conference

EdukkuJEMY is a full-day conference for the catering industry at every level: employees, managers, chefs, restaurant owners and investors. During this unique meeting, experts will address current topics on running a gastro business and present ready-made solutions

25.03.2023

Culinary competition HEINZ Selection Finals

New culinary competition - details coming soon

25.03.2023

Green Kitchen Project by SMAKKi

An innovative programme providing knowledge about recipes, trends and ecological and pro-climate solutions that need to be implemented to remain competitive in the HoReCa market during the ongoing global green transition. Green kitchen is the kitchen of the future.

SMAKKi trade fair starts within:

How to reach the fair?

Opening hours

23 marca 10-18

24 marca 10-18

25 marca 10-14

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GASTROTARGI SMAKKi is Poland’s most awaited business event for hospitality & foodservice professionals. Joining us with a stand is your opportunity to meet face-to-face with Poland’s leading buyers and decision makers, promote your products and services, increase awareness and generate valuable leads for the whole year ahead.

It’s the place, where all the major industry events are running as we strongly believe in our common goal: the development of horeca industry, understood as the development of any hospitality and foodservice business, the acquisition of new competences and skills and the raising of the level of professionalism of the services and products offered. All of this is done in order to provide the highest quality to those who are most important: our guests and customers.

Hospitality and foodservice is our common cause, so let’s meet at the GASTROTARGI SMAKKi and build our future together.

Enquire about available exhibition space

606 274 962

Main sponsor

Strategic partners

Stalgast

Media patronage

Content Partners

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