Gastrotargi SMAKKi
3rd International Trade Fair for the HoReCa Industry
9-10 April 2025
EXPO XXI Warsaw
Gastrotargi SMAKKi
3rd International Trade Fair for the HoReCa Industry
9-10 April 2025
EXPO XXI Warsaw
On March 20, 2024, an exclusive masterclass was held with Martin Gimenez Castro – the owner of the renowned Warsaw restaurants Tuna by Martin Gimenez Castro and Ceviche Bar! Thanks to Martin’s expertise, we learned how to properly prepare fish and seafood while minimizing product waste as much as possible.
This event was designed for restaurant owners, gastronomy professionals, and head chefs.
Together with Martin, we went through all the stages of product preparation – from processing to the perfect presentation.
This show was a solid dose of knowledge and inspiration, featuring the finest products.
We would like to thank all the sponsors and Martin for their support and help in organizing this event.
Chef, creator, and owner of the top-rated signature restaurants Ceviche and Tuna in Warsaw, both recommended by the Michelin Guide in a short time. He is an MSC ambassador, representing the global organization for sustainable fishing. An expert in fish and seafood, he is also a culinary mentor and trainer of chefs.
He is the first Polish Top Chef, winning the show of the same title on Polsat, and a well-known TV personality featured in hit programs such as Zamiana Szefów, Zawód Szef Kuchni, Hell’s Kitchen, as well as a culinary expert on the morning show Halo tu Polsat.
His culinary education began at the Higher School of Gastronomy and Hospitality at Escuela Internacional Islas Malvinas in Mendoza. In the following years, he trained alongside Italian chefs at the prestigious Sale & Pepe restaurant in Florida, progressing through all levels of professional culinary training.
He founded and led the signature restaurant Salto at the Rialto Hotel in Warsaw, which also made its way into the Michelin Guide just a few months after opening.
Originally from Mendoza, Argentina, Martin Gimenez Castro inherited his passion for cooking from his parents. He has been living in Poland for 17 years.
