Culinary SMAKKi Premium is a dedicated zone for professionals in the gastronomy and HoReCa industry, showcasing the latest trends in culinary art and providing an excellent opportunity to establish business connections. Throughout the three days of the trade fair, numerous competitions, championships, and culinary shows will take place featuring renowned chefs and HoReCa industry experts.
WEGE ‘Golden Artichoke’ Competition, created for vegetarian and vegan cuisine in collaboration with our ambassador Katarzyna Gubała.
Second edition of the HEINZ Selection Finals competition, organized by Kraft Heinz for non-networked burger joints.
Polish Thai Cuisine Championships, the country’s first such championship designed for restaurants serving Thai cuisine, organized in collaboration with Daria Ładocha.
Collaborative cooking sessions with Patryk Galewski and youth from the PaKa project in a specially designated space for them.
Numerous culinary show and workshops available at our exhibitors’ booths.
Director of Product Management
WELBILT DEUTSCHLAND GMBH
Speciality Coffee Association
National Coordinator
Co-founder
Mapal Polska
Sales Coordinator
Komat
Head of Purchasing and Business Development
Grafen Europe
Brand Ambasador
Segafredo Zanetti Poland
DPD Food Sales Coordinator
DPD Polska
BWT
Key Account Manager
DBL Wynajem Odzieży Roboczej Sp. z o.o
CEO of companies
V4B Vision For Business
Co-owner
MEIKO Clean Solutions Polska Sp. z o.o.
Managing Director
Kraft Heinz Foodservice Poland
Chef
Executive Chef
Sodexo Poland
Founder of GastroWiedza
Catering expert and practitioner with many years of experience
Chef
CHAI THAI Restaurant in Wrocław
Youtuber
Jaworscy Gotują
YouTuber, Creator
Influencer and YouTuber
Maciejje
Development, innovation, and marketing
Kraft Heinz
Chef and Culinary Ambassador
RM Gastro Poland
Chef and Culinary Advisor
Aviko HoReCa Poland
Chef and Senior Culinary Manager
Kraft Heinz Company USA
Head Chef and Senior Culinary Manager
Kraft Heinz North America
Foodservice Category & Marketing Manager
Kraft Heinz
Head Chef
Kraft Heinz in Spain
Chef
Kraft Heinz responsible for Eastern European
Head of Innovation
Kraft Heinz
Head Chef and Culinary Consultant
Kraft Heinz
Founder
Pracownia Smaku
Manager
Welbilt Inc.
Co-founder
PaTaThai
Sales Coordinator
DPD Food
Executive Chef
Vienna House Amber Baltic Międzyzdroje
Pastry chef and owner
Sekunda w Kuchni
Brand manager marek
Dalla Corte and COMPAK brands at BEST CS
Owner
Hotel Szafir in Jastrzębia Góra and the Paliki Apartments
Owner
Hotel Willa Odkrywców and a vineyard
Chef
Skarby Smaku
Managing Director
Sodexo Polska
founder and co-owner
Salad Story and Wrap Me!
Chef
FRoSTA Foodservice
Restaurant Manager
Rozbrat 20
Head Chef
Violife Professional Poland
Consul
Royal Thai Embassy in Warsaw
Diplomat
Royal Thai Embassy
Chief Operating Officer
Teamdress Holding GmbH
General Manager
Lake Hill Resort & Spa
Sales & Service Director
Nordisk
Chef
Góralska Tradycja Restaurant, Trattoria Parmigiano, and ZBYRCOK Regional Cuisine in Zakopane
Chef
The Seafood Bar
Założycielka
Sukces Pisany Szminką
Chef
Zamkowy Młyn
Chef
Manor House SPA Hotel
Category Manager
Grafen Europe
Sushi Chef, Ambassador
Grafen Europe
Category Manager
Grafen Europe
Chef
Hanza Pałac
CEO, strategist, expert of luxury brands
Board Member, Operations Director
Maczfit
Psychologist, sociologist, consultant, and executive coach
The President of the Board
Bocuse d'Or Poland
Co-owner and founder
Dr Irena Eris S.A.
Head Trainer
Lavazza Poland and SCA
Co-founder and PR Marketing
Ferment Group PRO
Architect
AWB Studio
Chef
Owner Ceviche Bar and Tuna Restaurant
Designer of gastronomic and laundry technology
Juror of the Polish Thai Cuisine Championships
Head Chef PaTaThai
Sales Coordinator
Komat
Chef
Co-creator of the PaKa project
Secretary General
Polish Chamber of Hotel Industry
Co-owner
PaTaThai
Co-owner
PaTaThai
CEO
DESEO Polska Sp. z o.o
Member of the Board for Controlling
Zdrojowa Hotels
Director of Product Management
WELBILT DEUTSCHLAND GMBH
Co-founder, architect
370studio
Senior manager of Financial Tribe
ING Bank Śląski SA
Host
Director of Food and Beverage
SATORIA Group S.A.
Contracts Manager
ANBUD Sp. z o.o.
Executive Chef
Sodexo Poland
Chef
Cooking Performers
Chairperson of the jury
Thai Cuisine Trainer
Apro Trade
Co-owner
Owner
Spółdzielcza Palarnia Kawy
Managing Director
GOODO Sp. z o.o.
Chairperson of the jury
VEGLAB Owner
Host
President
DBL
Sales Coordinator for DPD Food
DPD Food
“The first edition of SMAKKi is a confirmation that the HORECA industry is based primarily on building mutual relationships that result in business success – such was the SMAKKI event. The meeting in one place of Manufacturers, Restaurateurs and Companies working in the professional industry gives room for discussions about the future, the directions and needs of the HORECA sector”
Hempeat
Współwłaściciel
“The first edition of SMAKKi is a confirmation that the HORECA industry is based primarily on building mutual relationships that result in business success – such was the SMAKKI event. The meeting in one place of Manufacturers, Restaurateurs and Companies working in the professional industry gives room for discussions about the future, the directions and needs of the HORECA sector”
“HoReCa sector is definitely unique in a way that it is very targeted and, I would even say, it has always been very much focused on personal relations and relationship building at industry events. At SMAKKi, we were counting on specific sales leads and this fair did its job. There were no busloads of young people there, but actual business customers with specific needs, a very mature approach and solid knowledge.”
Winterhalter
Director of Communications and Marketing
“Today’s HoReCa market needs to move away from patterns and enter new, often surprising and extremely effective solutions. The DPD Food service is exactly such a solution. We had many discussions during the fair, which will certainly translate into fruitful cooperation. I am glad that we were part of SMAKKi. I would also like to emphasize the friendly atmosphere and the organisers’ care for each exhibitor, which seems to be a signature of SMAKKi.”
DPD
Sales Coordinator
“For us, it is not only about the final customer, i.e. the owner of the catering facility, who is important, but also about trade partners, who are an extension of our arm. They are the ones who spread the Komat brand on the Polish and international market, so presenting new products to them at the fair is very important to us. 90% of our most important customers came to SMAKKi to meet and learn about new products, which is not easy with the current pace of life.”
Komat
Marketing Department
“We turned our attention to SMAKKi because it is a new format in Poland and we strongly believe that it can become a leading event in the industry. Part of our business is based on providing the right water for the HoReCa industry: hotels, restaurants and cafés, and it is the task of our brand to provide products such as catering filters or dispensers to optimally filter water. This is precisely the range of products we presented extensively at the trade fair.”
BWT Polska
Marketing Director
“We tried to prepare our products in such a way that we could show their new unveilings and concepts, as well as their various usability in restaurants or at petrol stations. At SMAKKi, we achieved the objective of boosting our brand image, as we managed to invite many customers, including decision-makers, which is not always easy. This time they actually came and had time for us.”
AJ Food, brand partner of Farm Frites
marketing manager
If you want to travel on the M1 metro line, get off at Świętokrzyska, Politechnika or Centrum bus stop. Then change to bus number 178 (Świętokrzyska bus stop), 167 (Politechnika bus stop) or 105 (Centrum bus stop), and get off at Prądzyńskiego bus stop for lines 178 and 167 or PKP Kasprzaka for bus number 105.
If you choose metro line M2, you can get off at the Rondo Daszyńskiego stop and take bus lines:
Please get off at Warszawa Zachodnia railway station, which is a 5-10 minute walk from the EXPO XXI Hall.
Bus lines:
Tram lines:
23 marca 
10-18
24 marca 10-18
25 marca 10-14
606 274 962
