Jolanta Naklicka-Kleser

Founder of Pracownia Smaku, culinary trainer, and a passionate lover of good food.

She is an enthusiast of seasonal and local cuisine. She brings back new recipes from each trip, which inspire the participants of her workshops. When cooking, she seeks a balance between flavor, health, and simplicity.

She regularly cooks on the morning program “Pytanie na śniadanie” on TVP2, and leads workshops and culinary shows across Poland. She is the author of three books: “Lodovo” (2017), “Zdrowe Przetwory” (2018), and “Zdrowe Łakocie” (2019).

In her personal life, she is a happy wife and mother of three children, who one day left her job to appear on the popular culinary show “Masterchef” (Season II).