WE HAVE KNOWLEDGE AND EXPERIENCE
We have spent more than a decade working for a company organising the largest horeca trade fair in Poland. We know all the details from the backstage and we know exactly what and how to do in order to make the trade fair a success for everyone.
A FRESH AND MODERN APPROACH TO RUNNING BUSINESS AND ORGANISING TRADE FAIRS
We build the business on a strong missionary foundation. We are committed to making a real impact on the development of the horeca market in Poland, spreading the culture of eating out and systematically reducing the negative impact of the horeca industry on our planet.
THE RIGHT CUSTOMERS IN THE RIGHT PLACE AT THE RIGHT TIME. WE CREATE A NEW QUALITY OF BUSINESS EVENTS FOR HOSPITALITY AND FOODSERVICE INDUSTRY
We ensure reaching to professionals operating in the horeca industry, who are responsible for making purchasing decisions. In a business relationship, as in any other, context is also important. It is what allows you to set the tone for the whole situation, which is why we make sure that there are as many places as possible within the trade fair where you can meet your current or potential customers and that they are comfortable enough to build relationships.
A PARTNERSHIP APPROACH
We want to ensure that, through our activities, exhibitors and all trade fair participants can, above all, successfully meet their business goals. In order to achieve this, we need to constantly evolve and adapt to the changing environment. We are counting on your voice and commitment. We will ask you about your current needs and the problems you face so that each successive edition is as successful as possible.
We put business first, which is why by participating in GASTROTARGI SMAKKi:
23 marca 
10-18
24 marca 10-18
25 marca 10-14
GASTROTARGI SMAKKi is Poland’s most awaited business event for hospitality & foodservice professionals. Joining us with a stand is your opportunity to meet face-to-face with Poland’s leading buyers and decision makers, promote your products and services, increase awareness and generate valuable leads for the whole year ahead.
It’s the place, where all the major industry events are running as we strongly believe in our common goal: the development of horeca industry, understood as the development of any hospitality and foodservice business, the acquisition of new competences and skills and the raising of the level of professionalism of the services and products offered. All of this is done in order to provide the highest quality to those who are most important: our guests and customers.
Hospitality and foodservice is our common cause, so let’s meet at the GASTROTARGI SMAKKi and build our future together.
