Technical Juror Heinz Selection, Head Chef and Culinary Consultant for Kraft Heinz
He honed his culinary skills at 5-star hotels of international chains. He participated in nationwide culinary competitions. He applies the knowledge gained to the realization of his passion, which is cooking, and using unusual flavor combinations.
He loves to combine the richness of the aroma of the Far East in traditional Polish cuisine and inspire others to broaden their culinary horizons.