The head chef, who currently leads one of the best seafood restaurants in London, The Seafood Bar, right in the heart of Soho.

His culinary career began in 1992. At that time, he completed training at the oldest French Michelin-starred restaurant L’Escargot (Garry Hollihead, David Cavalier). Robert developed his talent in renowned restaurants in London, including Soho House, Michelin-starred Les Saveurs by Marco Pierre White.

After six years, he returned to Poland, where he managed restaurants in luxury hotels such as Hotel Haffner and Hotel Mazurkas. For 3 years, he led the kitchen in the restaurant “Tsarina” of the renowned Polish restaurateur Magda Gessler.

He returned to London in 2011. That’s when he began working at the Northall restaurant in the five-star Corinthia hotel, where he was the head chef for 6 years. During this time, he received numerous accolades from TripAdvisor, Conde Nast, and The Sunday Times. The next spectacular step in his career was working for Gordon Ramsay himself. He started working with him as a Head Chef and then as Executive Chef at his Bread Street Kitchen restaurant.

In his career, he has prepared dishes for many well-known personalities from the world of London politics and for stars of Polish and international show business.

He specializes in European and British cuisine. Beyond taste and continuously modernizing recipes, he places great emphasis on the presentation of the dish. His culinary motto is: ‘Flavors are like letters of the alphabet, knowing the alphabet we create words, sentences, poems.Knowing flavors, we, the chefs, create poetry’.”