Chef and Senior Culinary Manager at Kraft Heinz Company in the USA.

Working in the hospitality and gastronomy industry for over 20 years, Tom has developed his career by directing culinary operations in gastronomy, the retail sector, and the industrial industry.

At Kraft Heinz, Chef Tom supports culinary collaboration with the top 500 restaurants in the United States. With a passion for culinary creativity and a talent for blending flavors, Chef Tom Leo is a culinary virtuoso who brings craftsmanship to the kitchen.

With years of experience in honing his skills at top-tier restaurants and a commitment to sourcing the best ingredients, Chef Tom Leo creates unforgettable culinary experiences that tantalize the taste buds.

Whether it’s a meticulously plated dish worthy of a Michelin star or a comforting, soul-warming classic, Chef Tom Leo’s cuisine is a testament to an unwavering commitment to the art of gastronomy.