Green Kitchen Project by SMAKKi

10:00 - 17:00 - Hall 1

GREEN KITCHEN BY SMAKKi – Be Eco, follow us or get left behind!

An innovative programme providing knowledge about recipes, trends and ecological and pro-climate solutions that need to be implemented to remain competitive in the HoReCa market during the ongoing global green transition. Green kitchen is the kitchen of the future.

With us, you will learn how to be Eco – which measures and solutions are worth investing in, how to save and where to get the funds from.

Event carried out in cooperation with and experts from the HoReCa sector.

Join us!

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