Green Kitchen Project by SMAKKi

10:00 - 17:00 - Hall 1

GREEN KITCHEN BY SMAKKi – Be Eco, follow us or get left behind!

An innovative programme providing knowledge about recipes, trends and ecological and pro-climate solutions that need to be implemented to remain competitive in the HoReCa market during the ongoing global green transition. Green kitchen is the kitchen of the future.

With us, you will learn how to be Eco – which measures and solutions are worth investing in, how to save and where to get the funds from.

Green EcoKitchen – a model kitchen equipped with the best eco-friendly, climate-friendly and energy-saving appliances and solutions for gastronomy carefully selected by the SMAKKi group of experts – see it for yourself!

EkkoSMAKKi – thematic workshops with the participation of industry professionals and chefs addressing the issues of the widely understood greening of the HoReCa market – it’s worth being with us!

SMAKKi expert zone – technology designers, appraisers, architects, engineers, installers and service technicians – talk to us in person and find out more!

EkkoProducts – multimedia presentations and exhibition of the most interesting solutions – find out what is Ekko!

EcoExhibitor, EcoProduct competitions – run by SMAKKi experts – discover it with us!

EcoTrends SMAKKi e-book – a compendium of knowledge for trade fair participants, in terms of regulations, trends, available solutions and possible pro-environmental and pro-climate measures and financing of greening in the HoReCa sector – you must have it!

Educate – educational demonstrations for young people who would like to work in the HoReCa sector in the future – grow with us!

Event carried out in cooperation with and experts from the HoReCa sector.

Join us!

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