„Gastronomy business in practice” conference

10:00 - 17:00 - Conference Room C

This day will be about gastroomy in a very professional, practical and substantive way

It will be an up-to-date and incredibly interactive, no easy journey through the biggest difficulties facing the horeca industry today.

Legislative snares, financial dead ends, emotional twists, technological barriers, marketing meanderings – we’ll tackle them with the support of the industry’s most powerful experts. On this day, we’ll break down some of the toughest cases we’ve heard from you over the past year.

Can you guess which gastronomic initiative we have invited for such a collaboration? Who will face it best? Who do we start a collaboration with?


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