Kraft Heinz Chef in Spain
Culinary Manager at Kraft Heinz Spain, working with key clients, developing menus, and creating new product development opportunities. He also trains sales and wholesale teams in the foodservice industry. A food enthusiast from an early age, he always seemed to know that cooking would be his lifelong passion.
His 17 years of professional experience include running restaurants, working in five-star hotels, the food industry, and luxury cruise ships traveling around the world. Combined with his degree in Nutrition, this makes him a highly versatile chef with a deep understanding of both culinary and business aspects.