Head Chef of Kraft Heinz in Spain.

The Culinary Manager of Kraft Heinz in Spain. Works with key clients, develops menus, and creates new product development opportunities. Also trains teams of salespeople and wholesalers in the food industry. A food lover from the earliest years. From the beginning, he seemed to know that he would dedicate his life to cooking.

His 17 years of professional experience consist of gaining expertise in various places – running restaurants, working in 5-star hotels, in the food industry, and also on ships of a luxury cruise line sailing around the world. All of this, along with completed studies in Nutrition, makes him a very versatile chef who also understands the business aspects well.