Contact

Trade Fair Organizer

Space4Trade Sp z o.o.
Juliusza Słowackiego 39
42-506 Będzin
NIP: 6252481841

e-mail: biuro@smakki.pl

Exhibition space booking

tel: +48 606 274 962

e-mail: g.sendor@smakki.pl

Marketing

tel: +48 502 580 418

e-mail: marketing@smakki.pl

Events and conference programme

tel: +48 664 484 722

e-mail: a.wielgos@smakki.pl

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    Enquire about available exhibition space

    606 274 962

    How to reach the fair?

    SMAKKi programme

    23.03.2023

    „Gastronomy business in practice” conference

    It will be very up-to-date and incredibly interactive, not an easy journey through the biggest difficulties facing the catering industry today.

    23.03.2023

    Coffee Championships by Tom Obracaj & Marcin Rusnarczyk

    A competition for young Baristas, where competitors will demonstrate their skills in preparing delicious coffee.

    23.03.2023

    Green Kitchen Project by SMAKKi

    An innovative programme providing knowledge about recipes, trends and ecological and pro-climate solutions that need to be implemented to remain competitive in the HoReCa market during the ongoing global green transition.

    24.03.2023

    Dietary catering – knowledge from A to Z

    An education and training programme aimed at investors running or planning to start a business based on the production of catering dishes.

    24.03.2023

    “CUP of Poland” roaster championships

    A nationwide competition for roasters in which baristas serve espresso based on beans competing for the title of the best coffee of the year 2023.

    24.03.2023

    Green Kitchen Project by SMAKKi

    An innovative programme providing knowledge about recipes, trends and ecological and pro-climate solutions that need to be implemented to remain competitive in the HoReCa market during the ongoing global green transition. Green kitchen is the kitchen of the future.

    25.03.2023

    EdukkuJEMY conference

    EdukkuJEMY is a full-day conference for the catering industry at every level: employees, managers, chefs, restaurant owners and investors. During this unique meeting, experts will address current topics on running a gastro business and present ready-made solutions

    25.03.2023

    Culinary competition HEINZ Selection Finals

    New culinary competition - details coming soon

    25.03.2023

    Green Kitchen Project by SMAKKi

    An innovative programme providing knowledge about recipes, trends and ecological and pro-climate solutions that need to be implemented to remain competitive in the HoReCa market during the ongoing global green transition. Green kitchen is the kitchen of the future.

    SMAKKi trade fair starts within:

    Opening hours

    23 marca 10-18

    24 marca 10-18

    25 marca 10-14

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    GASTROTARGI SMAKKi is Poland’s most awaited business event for hospitality & foodservice professionals. Joining us with a stand is your opportunity to meet face-to-face with Poland’s leading buyers and decision makers, promote your products and services, increase awareness and generate valuable leads for the whole year ahead.

    It’s the place, where all the major industry events are running as we strongly believe in our common goal: the development of horeca industry, understood as the development of any hospitality and foodservice business, the acquisition of new competences and skills and the raising of the level of professionalism of the services and products offered. All of this is done in order to provide the highest quality to those who are most important: our guests and customers.

    Hospitality and foodservice is our common cause, so let’s meet at the GASTROTARGI SMAKKi and build our future together.

    Main sponsor

    Strategic partners

    Stalgast

    Media patronage

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