Chef at Kraft Heinz responsible for Eastern European markets

A baker at heart and a food enthusiast. Loves to travel and explore other cuisines. Knows the taste of good food because Lebanese roots favor one of the most delicious cuisines.

Lina gained experience in various places – from fast food restaurants (QSR) to gourmet cuisine. She trained in France at the Bocuse Institute. At Kraft Heinz, she is responsible for the Eastern European markets, which means she is always traveling and busy making our customers’ lives delicious!