“Dietary Catering – Knowledge from A to Z” is an Education and Training programme dedicated to the subject of how the Dietary Catering market works.

The programme will be presented in the form of a debate and is aimed at investors who are just starting to think about investing in the Dietary Catering business, as well as those who have already started their market adventure.

During the several-part debate, we will try to discuss and introduce the following topics:

1. PLANNING A CATERING INVESTMENT THE MOST IMPORTANT ISSUES (HOW NOT TO BE SURPRISED)
2. THE MOST COMMON MISTAKES AND PITFALLS IN RUNNING A DIETARY CATERING BUSINESS
3. HOW TO STAY COMPETITIVE IN TIMES OF CRISIS

In between the debates, lectures will be presented on novelties and solutions in the meal box and dietary catering market (equipment, software, logistics and different forms of employee employment).

CUP OF POLAND – a nationwide competition for roasters in which baristas serve espresso based on beans competing for the title of the best coffee of the year 2023.
The winning roaster will be allowed to use the CUP OF POLAND logo to promote the award-winning coffee and roaster.

The competition will be accompanied by a coffee tasting and a presentation of equipment, accessories and products needed to brew and serve coffee.

GREEN KITCHEN BY SMAKKi – Be Eco, follow us or get left behind!

An innovative programme providing knowledge about recipes, trends and ecological and pro-climate solutions that need to be implemented to remain competitive in the HoReCa market during the ongoing global green transition. Green kitchen is the kitchen of the future.

With us, you will learn how to be Eco – which measures and solutions are worth investing in, how to save and where to get the funds from.

Green EcoKitchen – a model kitchen equipped with the best eco-friendly, climate-friendly and energy-saving appliances and solutions for gastronomy carefully selected by the SMAKKi group of experts – see it for yourself!

EkkoSMAKKi – thematic workshops with the participation of industry professionals and chefs addressing the issues of the widely understood greening of the HoReCa market – it’s worth being with us!

SMAKKi expert zone – technology designers, appraisers, architects, engineers, installers and service technicians – talk to us in person and find out more!

EkkoProducts – multimedia presentations and exhibition of the most interesting solutions – find out what is Ekko!

EcoExhibitor, EcoProduct competitions – run by SMAKKi experts – discover it with us!

EcoTrends SMAKKi e-book – a compendium of knowledge for trade fair participants, in terms of regulations, trends, available solutions and possible pro-environmental and pro-climate measures and financing of greening in the HoReCa sector – you must have it!

Educate – educational demonstrations for young people who would like to work in the HoReCa sector in the future – grow with us!

Event carried out in cooperation with GastroWiedza.pl and experts from the HoReCa sector.

Join us!

EdukkuJEMY is a full-day conference for the catering industry at every level: employees, managers, chefs, restaurant owners and investors. During this unique meeting, experts will address current topics on running a gastro business and present ready-made solutions that each participant will be able to implement in the operation of their company.

EdukkuJEMY conference will focus on discussions and the active participation of participants so that they have the chance to find solutions to the problems they face every day.

Among the topics planned, we will touch on:

– CRM – crew resource management; about the essence and need to create correct relations and information flow between the room and the kitchen, about creating a team whose proper functioning will translate into profits in the restaurant,
– a good restaurant manager – what knowledge he or she should have, how to prepare for this position, what to be ready for, how to hire and how to be a pillar of a well-functioning team,
– the Smakki Library – we will present valuable books and publications for the catering industry,
– effective restaurant promotion – what it is, where to start and what you need to know both when opening a gastro business and its skilful adaptation to ever-changing market requirements.

We will feature interesting people who have been successful in the hospitality industry in a number of different spaces and their hints on the key to being successful yourself.

This has not been seen before! During the Edukkujemy conference, attendees will have the chance to talk to our experts after the lectures during networking sessions and the opportunity to freely discuss with them individually.

Educate is a conference where we will focus on presenting the topics that accompany every person both employed and hired in the gastro industry, as well as discussing solutions to the many problems you encounter every day in an accessible way. There has never been a meeting like this before!

Details coming soon!

Details coming soon!

GREEN KITCHEN BY SMAKKi – Be Eco, follow us or get left behind!

An innovative programme providing knowledge about recipes, trends and ecological and pro-climate solutions that need to be implemented to remain competitive in the HoReCa market during the ongoing global green transition. Green kitchen is the kitchen of the future.

With us, you will learn how to be Eco – which measures and solutions are worth investing in, how to save and where to get the funds from.

• Green EcoKitchen – a model kitchen equipped with the best eco-friendly, climate-friendly and energy-saving appliances and solutions for gastronomy carefully selected by the SMAKKi group of experts – see it for yourself!
• EkoSMAKKi – thematic workshops with the participation of industry professionals and chefs addressing the issues of the widely understood greening of the HoReCa market – it’s worth being with us!
• SMAKKi expert zone – technology designers, appraisers, architects, engineers, installers and service technicians – talk to us in person and find out more!
• EkoProducts – multimedia presentations and exhibition of the most interesting solutions – find out what is Ekko!
• EcoExhibitor, EcoProduct competitions – run by SMAKKi experts – discover it with us!
• EcoTrends SMAKKi e-book – a compendium of knowledge for trade fair participants, in terms of regulations, trends, available solutions and possible pro-environmental and pro-climate measures and financing of greening in the HoReCa sector – you must have it!
• Educate – educational demonstrations for young people who would like to work in the HoReCa sector in the future – grow with us!

Event carried out in cooperation with GastroWiedza.pl and experts from the HoReCa sector.

Join us!